Recently, Buzzstore sent me to test the new Avon products - Oh So Tokyo - based on a super concept. Inspired by the Tokyo Olympics, the new limited edition products will guarantee you a makeup
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Micronutrients
What are micronutrients? Micronutrients are the vitamins and minerals our body needs to stay healthy. They are called micronutrients because they are needed in much smaller amounts than macronutrients (proteins, carbohydrates and fats). But even
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Naturli – the recipe for a healthy breakfast
For some time now I have been trying my best to lead a healthy lifestyle, through sports, optimal hydration and proper nutrition. You have probably already seen that I started writing about nutrition, and about
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Healthy fats
In this article we will talk about healthy fats, what they are and why they are important to us. Healthy fats play a key role for our body, they are necessary for the normal functioning
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Makeup and the main forms of the face
In the last article we talked about "visagisms" and how important it is to put on makeup, so as to highlight our personality, to highlight a style. We will continue to present the main shapes
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Proteins
In this article we will talk about proteins, what they are and why they are important. What are Proteins? Protein comes from the Greek word proteos which means "primary", "first place". They are made up
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UltraMatte lipsticks
Spring has finally come! It's time to get out of the shell and shine brighter than ever. Let's bring color to our lives and reinvent ourselves, to become the best version of ourselves. Women can
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Cook healthy – how do we cook food?
A healthy diet is not just about choosing the foods we eat. The way we cook these foods is also very important. It is important to know some basics about the thermal preparation of food,
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The game of light and shadow – optical illusions in makeup
To correct certain facial defects, we must resort to optical illusions. We would all like to shorten our noses, or thin our faces, and we can do that by resorting to a few tricks. Surface
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Gluten
We continue the series on nutrition with a very interesting topic: gluten. What is gluten? Gluten is a sticky protein found in cereals (wheat, barley, rye). It is often used in baking as an additive
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