Today I invite you to discover a recipe that combines the elegance of simple tastes with a touch of refinement: baked parsnips with salted almonds and honey. This dish transforms an often underappreciated vegetable into
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Lava cake
Lava Cake: The Spectacular Dessert with Molten Chocolate Heart Lava cake, also known as chocolate fondant, is a dessert that has won the hearts of chocolate lovers around the world. With a thin crust on
Continue ReadingStuffed potato baskets
If you are looking for a delicious and impressive recipe for your next special meal, stuffed potato baskets are the perfect choice. This recipe will not only delight your taste buds but will also impress
Continue ReadingRomanian pies with homemade cheese
In this article I will present you the products from this range and I will leave you with a delicious recipe for homemade cheese pies. Romanian pies with homemade cheese Ingredients: 100 g Bio Covalact
Continue ReadingRomanian sausages
In this article I will leave you a traditional Romanian sausage recipe. Sausages are made from minced meat mixed with spices and placed in the small intestine, which must be very well cleaned and washed,
Continue ReadingChicken with lemon aloe and quinoa
Today I will share with you my recipe for chicken with lemon, aloe and quinoa. This dish has a special taste, with an explosion of flavors that will surprise your senses. With this dish you
Continue ReadingNaturli – the recipe for a healthy breakfast
For some time now I have been trying my best to lead a healthy lifestyle, through sports, optimal hydration and proper nutrition. You have probably already seen that I started writing about nutrition, and about
Continue ReadingKombucha smoothie
Hey hey! How are you? I hope you are well and that we will overcome this quarantine period together! To give you a little joy these days, I thought I'd share my kombucha smoothie recipe.
Continue ReadingTricolor pasta
Hi! I don't know how you are, but I don't exist without pasta! So I will share a pasta recipe that I have from a Greek. The recipe is easily adapted to my taste, but
Continue ReadingRomanian marble cake
Hi my dear! I'm glad you came back to my blog. Today, I'm going to show you how I make the marble cake. Shall we? Ingredients for dough: 1 kg of flour for marble cake;
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