Autumn comes with tempting aromas and appetizing flavors. Quinces are sought during this period. Autumn gave us quinces, which painted in yellow and covered them in the fluff, added a special taste and a pleasant
Autumn comes with tempting aromas and appetizing flavors. Quinces are sought during this period. Autumn gave us quinces, which painted in yellow and covered them in the fluff, added a special taste and a pleasant smell. In addition, these fruits are full of vitamins and minerals and bring multiple health benefits.
Regardless of how we eat them – raw, cooked, dried – quinces retain their properties and act positively on the body.
To enjoy their taste, I leave below my recipe for a quince dessert that recalls the taste of childhood, the smell of quince kept by the window.
- 3 quinces;
- 200 g of sugar;
- 600 ml of water;
- 2 tablespoons flour;
- rum essence;
Method of preparation:
Quinces are washed and they are cleaned by the elbow and the hard side by the elbow. Cut quince into slices. In a saucepan put the sugar and let it caramelize on a low heat. Mix it often so that it does not burn. After the sugar has caramelized add the water and bring to a boil, until a syrup is obtained. Once the syrup has formed, add the slices of quince and boil for 20 minutes. Mix flour with a little water until it becomes a cream and add over boiling quinces. You can add a little essence of rum and a little cinnamon to complete the taste of this preparation. Mix carefully to avoid breaking the slices of quince. Allow a few minutes to boil and the food is ready!
The sugar is caramelized in a small saucepan over low heat.
Quinces are cleaned and sliced.
When the sugar has caramelized add the water and bring to a boil until a syrup is obtained.
Add the slices of quince over the syrup.
Let it boil for 20 minutes or until the quinces are cooked.
Mix the flour with a little water until the consistency of a cream is obtained.
The obtained mixture is put over the quince and carefully mixed so as not to break the gutters.
As you like, you can add a little rum and cinnamon.
Allow 4-5 minutes to boil and the delicious dessert is ready!