desert din gutui

Desert with quinces

Autumn comes with tempting aromas and appetizing flavors. Quinces are sought during this period. Autumn gave us quinces, which painted in yellow and covered them in the fluff, added a special taste and a pleasant

Autumn comes with tempting aromas and appetizing flavors. Quinces are sought during this period. Autumn gave us quinces, which painted in yellow and covered them in the fluff, added a special taste and a pleasant smell. In addition, these fruits are full of vitamins and minerals and bring multiple health benefits.

Regardless of how we eat them – raw, cooked, dried – quinces retain their properties and act positively on the body.

To enjoy their taste, I leave below my recipe for a quince dessert that recalls the taste of childhood, the smell of quince kept by the window.

Ingredients:

    • 3 quinces;
    • 200 g of sugar;
    • 600 ml of water;
    • 2 tablespoons flour;
    • rum essence;
    • cinnamon.

 

 

Method of preparation:

Quinces are washed and they are cleaned by the elbow and the hard side by the elbow. Cut quince into slices. In a saucepan put the sugar and let it caramelize on a low heat. Mix it often so that it does not burn. After the sugar has caramelized add the water and bring to a boil, until a syrup is obtained. Once the syrup has formed, add the slices of quince and boil for 20 minutes. Mix flour with a little water until it becomes a cream and add over boiling quinces. You can add a little essence of rum and a little cinnamon to complete the taste of this preparation. Mix carefully to avoid breaking the slices of quince. Allow a few minutes to boil and the food is ready!

Good appetite!

 

The sugar is caramelized in a small saucepan over low heat.

Quinces are cleaned and sliced.

When the sugar has caramelized add the water and bring to a boil until a syrup is obtained.

Add the slices of quince over the syrup.

Let it boil for 20 minutes or until the quinces are cooked.

Mix the flour with a little water until the consistency of a cream is obtained.

The obtained mixture is put over the quince and carefully mixed so as not to break the gutters.

As you like, you can add a little rum and cinnamon.

Allow 4-5 minutes to boil and the delicious dessert is ready!

Good appetite!

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