Bucha Bambucha, let Kombucha flow! Hey! Today I’m going to tell you a little bit about Kombucha. Lately it is very popular and you probably have heard about this drink called “Tea of immortality”. If
Bucha Bambucha, let Kombucha flow!
Hey! Today I’m going to tell you a little bit about Kombucha. Lately it is very popular and you probably have heard about this drink called “Tea of immortality”. If you haven’t heard, you’ll find out now!
So let’s start with the beginning. What is Kombucha?
The kombucha fungus is a symbiotic culture of numerous species of living bacteria and yeasts, grouped into a biofilm, aggregated by microorganisms in which cells attach to one another, forming a biological system that fascinates by its complexity.
Kombucha is a living, unpasteurized or preserved beverage. It is a fermented tea based on kombucha culture, which is a living organism, a colony of good bacteria and yeasts. This is added to a mixture of green tea with black tea and sugar. The culture is fed with sugar as part of the preparation process and turns the tea into a fermented, effervescent drink.
Kombucha was discovered more than 2000 years ago in China during the Tsin Dynasty. This fungus, which grew only in sweetened black tea, developed rapidly as a gelatinous mass and not too pleasing to the eye, but the yellowish liquid obtained by its filtration had a very pleasant and refreshing taste.
Several hundred years later, in the time of Emperor Inkyo, who was suffering from a serious digestive disease, which no doctor was able to cure, the fungus was also officialized in Japan as a cure. Legend has it that Dr. Kombu came to the palace from China, and brought a tasty beverage with him, made from a miraculous mushroom. Miraculous, because the emperor not only cured himself as a miracle, but also felt younger and more vigorous than ever. Excited, he named the fungus after the name of the doctor who brought it: Kombucha.
Kombucha is the perfect combination of enzymes and probiotics, good bacteria, vitamins, minerals and amino acids, with multiple beneficial effects on health.
- Maintain the balance of the digestive system: the Japanese emperor did not adore this drink in vain! Due to the multitude of enzymes, probiotics and acids, kombucha supports the digestive process and restores the balance of the intestinal flora.
- It is a very energizing drink. The vitamin B complex and the iron in Kombucha provide an increased supply of oxygen at the cellular level, bringing the body more energy.
- Detoxify! Glucaric acid from Kombucha stimulates and supports the functions of the liver. Probiotics and enzymes absorb toxins from the body and then help eliminate them.
- It stimulates the immune system. Antioxidants, good bacteria and vitamin C from Kombucha stimulate the immune system.
- Provides good mood. Vitamins B1, B6 and B12 play a role in improving the ability to concentrate and to stabilize emotions.
- Kombucha supports longevity by neutralizing free radicals and by providing nucleic acid that contributes to cell regeneration.
I tried it!
Well, I don’t usually talk about my issues, but now I feel the need to share with you.
Like the Japanese emperor, I also have stomach problems for over 12 years, and no doctor is aware of these problems. After repeated hospitalization and numerous tests, I was never diagnosed. I had severe stomach pains and was desperate. I no longer knew which doctors to go to and which treatments to try, especially since most of the prescribed pills seemed to aggravate my pain.
This fall, I went to AgendaBio, and tasted various assortments of Kombucha. It wasn’t the first time I tried this drink, but it was the first time I wanted to give it a try. In addition, I was too desperate to find a remedy that would relieve me of the severe pain. I bought two bottles of green tea kombucha, because this was my favorite flavor and I went home. I was surprised to find that I had not come out of the building and the magic drink was already beginning to work. My gait was getting brighter and a broad smile lit up my face. I continued to drink kombucha every morning and my stomach pains gradually faded.
Does kombucha work?
In my case, yes!
Since kombucha came into my life, I have had no stomach pains, I have not been bloated, and the transit works much better. The energy level has increased, and I am even better focused. Pre-menstrual symptoms ameliorate, and the duration and intensity of the menstrual cycle decreased. Hey, I’m so happy for this! I have only words of praise for this effervescent and chilled drink.
I recommended it to the acquaintances, and those who tried it also felt an improvement shortly. I admit that I did not drink daily, and even had a period of one month in which I did not drink anymore, but the effect has not disappeared. I started drinking again for two weeks and this time I’m not going to stop anymore.
I bought kombucha from ikombucha.ro, but there are many other companies on the market, from which you can choose.
I had a positive experience with the drinks on Ikombucha. I tried all the assortments, but my favorite is the green tea, and I recommend it, not only for the taste, but also for the multiple benefits of green tea. Ikombucha is a reliable source and offers safe products. In addition to 10 bottles ordered, you will have free delivery (in Bucharest).
Yes, it only brought me benefits, and I am extremely excited, but I am not a doctor, and I cannot recommend this drink to you. But you can get informed, and then choose whether or not you want to try it. Maybe talk to your doctor. I don’t know how researched this drink was, all I know is that it helped me a lot.
The Ikombucha people were very nice, and they gave me a mushroom, so now I can prepare my own immortal tea at home. Hope to get the magic drink! I’ll come back with details.
Until next time I wish you leisured days, and lots of health!