In this article I will leave you a traditional Romanian sausage recipe. Sausages are made from minced meat mixed with spices and placed in the small intestine, which must be very well cleaned and washed, with no fat or smell on it. The small intestine is prepared by scraping it well with the edge of a knife both front and back and washing it in plenty of cold water. The washed mats are strongly salted and kept cold.

Sausages are fried fresh or smoked.

Romanian sausages

Ingredients:

1 kg of pork meat
250 g pork fat,
3 cloves of garlic,
salt,
pepper
small intestines.

Method of preparation:

Put the meat through the mincer. Cut the pork fat into very small cubes. Pork fat is mixed with minced meat, a little water with garlic juice, salt and pepper and with this composition the intestines are filled with the help of the meat mincer to which, instead of the sieve and the knife, the funnel for stuffing sausages was applied. The sausages are fried in lard or butter in the oven at the right temperature. Sausages are also fried on the grill, they are really very popular, or grilled on a skewer, outlaw.

Put the meat through the mincer. Cut the pork fat into very small cubes.

Pork fat is mixed with minced meat, a little water with garlic juice, salt and pepper.

With this composition the intestines are filled with the help of the meat mincer to which, instead of the sieve and the knife, the funnel for stuffing sausages was applied

Method of serving: The sausages are fried in lard or butter in the oven at the right temperature. Sausages are also fried on the grill, they are really very popular, or grilled on a skewer, outlaw.